Immerse yourself into a journey without time through the culinary treasures of Reggio Emilia, starting with the majesty King of Cheeses: the Parmigiano Reggiano DOP. 

In the intimate atmosphere of an ancient farm we will reveal the secrets kept behind the creation of this gastronomic jewel, dating back to about eight centuries ago. Here, the tradition still lives on, transforming the same ingredients and using the same methods handed down from generation to generation, where the “casaro”, with craftsmanship, gives life to the form (“wheel”) of Parmigiano Reggiano.   

The journey continues with the discovery of another symbol of excellence: the Traditional Balsamic Vinegar of Reggio Emilia. In an atmosphere composed of history and craftsmanship, we’ll show the mysteries behind the creation of thisprestigious elisir. From aging to nuances of taste, each drop of this vinegar tells a story of dedication and craftsmanship.  Your experience will end with a targeted tasting, allowing you to explore the different nuances of aging and fully embrace the complexities of both products. Every step of this tour will take you to the beating heart of local production, where history, aroma and flavour come together in one experience.