Are you in Reggio Emilia for a concert or on vacation and you don’t know how to complete your stay?

We have some experiences for you if you want to discover the food and wine and culture of this beautiful city where, in 1797, the Tricolour was born, destined to become the Italian flag.

THE KING OF CHEESES : https://shorturl.at/FU6oC

AVAILABLE: From Monday to Saturday morning (book within 3 days of the chosen date)

INCLUDED: Guided tour of a cheese factory in the province of Reggio Emilia with final product tasting

BALSAMIC TRADITION OF REGGIO EMILIA: https://www.itinere.re.it/en/offerta/balsamic-tradition/

AVAILABLE: All days morning or afternoon (book within 3 days of the chosen date)

INCLUDED: Guided tour of a vinegar cellar in the province of Reggio Emilia with tasting of Traditional Balsamic Vinegar of Reggio Emilia at different levels of agein

SPERGOLA AND LAMBRUSCO: https://www.itinere.re.it/en/offerta/spergola-and-lambrusco/

AVAILABLE: Saturday morning at 9.00 a.m. (book within 3 days of the date)

INCLUDED: Guided tour of a winery in the Reggio Hills with Spergola and Lambrusco tasting

GUIDED TOUR OF THE CITY OF THE TRICOLOUR : https://www.itinere.re.it/en/offerta/a-tricolour-city/

AVAILABLE: All days – morning or afternoon (book within 1 week from the chosen date)

INCLUDED: Guided tour of the Historic Centre of Reggio Emilia with qualified Italian-speaking guide (no entrance fees included) max 3 hours (HALF DAY)

TASTY BUS: Parmigiano Reggiano & Prosciutto di Parma – Half day: https://www.itinere.re.it/en/offerta/tasty-bus-parmigiano-reggiano-prosciutto-di-parma-half-day/

AVAILABLE: From Monday to Saturday from 9.30am to 2pm (book within 2 days of the chosen date)

INCLUDED: Dedicated guide in Italian/English for the whole duration of the tour; Entrance tickets to the farms; Tasting of the products according to the programme; Transport in minivan with maximum 20 participants

TASTY BUS: Parmigiano Reggiano, Prosciutto di Parma & Balsamic Vinegar – Full day: https://www.itinere.re.it/en/offerta/tasty-bus-parmigiano-reggiano-prosciutto-di-parma-aceto-balsamico-full-day/

AVAILABLE: From Monday to Saturday from 9.30 a.m. to 5 p.m. (book within 2 days of the chosen date)

INCLUDED: Dedicated guide in Italian/English for the whole duration of the tour; Entrance tickets to the farms; Tasting of products according to the programme; 3-course light lunch and a glass of wine; Transport by minivan with maximum 20 participants

BOOK DIRECTLY BY CLICKING ON THE INDIVIDUAL EXPERIENCE LINKS!